SPECIALITY ITEMS...
Food Books Music Origami Soap Candles
Green Village Soap Co.
Green Village Soap Co. of Craftsbury handcrafts its soap in small batches using organic food-grade ingredients and essential oils. Pleasantly fragrant and minimally packaged.
Michael Hock
Moretown artist Michael Hock has been collecting, repairing and restoring vintage tubular lanterns for more than a decade. His series of electrified lanterns - designed for folks who don't want to mess with fuel and fire - begin as rusty relics and are cleaned, painted or refinished, and are fitted with Edison era fixtures including bulbs with hand wound tungsten filaments. Many of the lanterns feature rare colored glass globes. Each lantern comes with an information sheet that includes production dates and bits of lantern lore and history.
Michael keeps shop at the Gallery on Wednesdays.
SteampunkPro by Gerry Conlon
Gerry Conlon of Williston creates steampunk lamps from black iron pipe fittings, and he also uses brass and chrome. He repurposes gears, gauges and other materials to make each lamp a one-of-a-kind statement piece. The lamps are turned on and off with unique switches, hose valves as well as white those white porcelain hot and cold tub knobs. Each lamp has a generous electric cord and an authentic Edison bulb.
Grace Potter
Miya Kline
I credit my Japanese ancestry for getting me involved with paper folding at an early age. Many hours of my childhood were spent turning sheets of paper into animals, toys and folded gum wrapper chains. The Japanese people have a great reverence for paper, and over the years I have discovered a beauty and strength in washi paper, as it supports me throughout my life. All of the pieces I make are hand folded in the Northeast Kingdom of Vermont from beautiful Japanese Washi papers, using a technique called origami. Origami is the ancient Japanese art of folding paper, “ori” meaning to fold and “kami” meaning paper. I buy this paper in large sheets directly from Japan, and then cut them into specific sizes (some as small as 1 1/2 inches square). By following specific patterns, I then fold this paper into all the mobiles, ornaments and jewelry.
Wild Blossom Designs by Cheryl Summa
Vermont Calendars
Vermont Cook Books
Mary Kathleen Mehuron
Floodwoods Maple
Geordie Richards and his family craft organic maple syrup from their sugarbush in Waitsfield, VT. Available in 3 sizes and several grades.
Purinton Maple
Family Tradition- Chase Purinton moved to Vermont in 1803 settling on a hillside farm. For generations, the Purinton family produced maple syrup on their farms in Lincoln and Bristol, Vermont. Peter Purinton (descendent of Chase) fell in love with being outside and had a genuine passion for making maple syrup as he learned the process from his father Robert. In 1962, at the age of six, Peter tapped eight sugar maple trees with his older brothers. Little by little, Peter kept growing and advancing his sugaring operation.
The Farm- In 1979, Peter moved to Huntington where he purchased a sugarbush from the Jaques family. Peter transformed the 10,000 bucket operation into a tubing system. With one vision in mind, Peter worked hard to maintain a maple forest that was sustainable for generations. Today, Peter and Carla Purinton tap 17,000 sugar maple trees on 350 acres of farmland.
Safe Haven Honey
Sugar Bob’s Finest Kind
Maple meets savory, smoked and spicy all in a six-bottle sample set. Sugar Bob's Finest Kind
